2025 Egg Recall Map: Instantly Check If Your State’s Eggs Are Part of the Nationwide Salmonella Alert

Consumers across the West and Midwest are being urged to check their refrigerators after August Egg Company voluntarily recalled 1.7 million dozen shell eggs linked to a multistate Salmonella Enteritidis outbreak that has already sickened at least 79 people in seven states and triggered warnings in nine states overall. H2: What the Egg Recall Map Shows According to the latest case-count map released by the CDC and FDA, infections have been confirmed in Arizona, California, Kentucky, Nebraska, New Jersey, Nevada and Washington. Distribution records reveal the recalled eggs reached retailers in Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington and Wyoming — the nine states highlighted on the widely shared “egg recall map.” This interactive map is helping shoppers pinpoint whether their county sits inside the risk zone and which stores may have carried the product. H2: Brands, Carton Codes and Sell-By Dates All affected cartons are brown cage-free or certified-organic eggs packed by August Egg Company between Julian dates 32 and 126 and bearing plant codes P-6562 or CA-5330. Popular private-label brands include: • Clover • First Street • Nulaid • O Organics • Marketside (Walmart) • Raleys • Simple Truth • Sun Harvest • Sunnyside Sell-by dates range from March 4 to June 19 2025, meaning some cartons could still be in household refrigerators. H2: Stores on the Recall List FDA tracebacks link the eggs to major chains such as Walmart, Safeway, Save Mart, FoodMaxx, Lucky, Smart & Final, Raleys, Ralphs and Food 4 Less. Retailers have pulled remaining inventory, but consumers who bought eggs at these stores between early February and mid-May should compare plant codes and discard or return suspect cartons for a refund. H2: Salmonella Symptoms to Watch Salmonella infection typically causes fever, diarrhea and abdominal cramps 12–72 hours after exposure. While most healthy adults recover in under a week, the pathogen can cause severe illness in young children, seniors and people with weakened immune systems. So far, 21 hospitalizations have been reported; no deaths have been recorded. Seek medical care if you experience bloody diarrhea, dehydration or a fever above 102°F after eating eggs. H2: How to Use the Interactive Recall Map 1. Visit the FDA outbreak page and scroll to “Case Count Map.” 2. Enter your ZIP code to check whether your county has documented cases or confirmed distribution. 3. If you live in a highlighted state, verify plant codes and Julian dates on every egg carton — even if the brand name differs. 4. Share the map with friends and family in affected regions; early disposal prevents further illnesses. H2: Safe-Handling Tips While the Investigation Continues • Wash hands, utensils and countertops with hot, soapy water after touching raw eggs. • Cook eggs to an internal temperature of 160°F; runny yolks may not eliminate Salmonella. • Keep eggs refrigerated at 40°F or colder. • Never reuse packaging from recalled eggs; place it in a sealed bag before discarding. H2: What August Egg Company Is Doing Next The Hilmar, California processor has halted fresh-shell distribution and diverted current production to a pasteurizing “egg-breaking” facility that neutralizes bacteria before the product re-enters commerce. The company says it is “conducting a stringent review to prevent this situation from recurring” while cooperating fully with FDA inspectors. H2: Need a Refund or Have Questions? Call August Egg Company’s recall hotline at 1-800-710-2554 (9 a.m.–5 p.m. PT). Consumers can also report illness or product complaints to the FDA’s consumer line (1-888-INFO-FDA). Staying updated on the evolving egg recall map — and acting quickly if your carton matches the listed codes — is the best way to protect your household from Salmonella while federal investigators work to close the outbreak.